skip navigation
Font Size: -A | A | A+

Job Posting


Cook/Dietary Aide/Menu Consultant
Cook/Dietary Aide/Menu Consultant
Purpose: The purpose of this position is to assist and prepare menu for patients, residents and employees as directed/instructed.
• Perform dietary service of attractive and tasty food using established recipes, production charts and patients/residents food needs, likes and dislikes in a timely manner
• Alert and respond to needs of patients/residents with menus and dietary services
• Maintain records or logs as assigned or needed, including record of residents/patients food likes/dislikes and dietary information
• Provide customer service in a friendly and professional manner and appearance to customers, physicians, patients, families, staff, visitors, workers and other departments
• Communicate and work effectively with other team members toward common goals
• Responsible for onboarding and training of new personnel
• Remain up-to-date on all training programs
• Ensure compliance with department and personnel policies and procedures, and safety procedures
• Maintain equipment and supply needs including following preventative maintenance procedures and informing higher authority of equipment and supply needs
• Maintain confidentiality regarding patient information
• Other duties as assigned

Academic, Certifications, & Trade Qualifications
• High school diploma or equivalent preferred
• Institutional food preparation experience preferred

EOE

Additional Information
Position Type : Part Time

Contact Information
Salem Memorial District Hospital
35629 Highway 72
Salem, MO 65560
Phone: 573-729-6626

Click Here to fill out our official online application.
<